Siana Restaurant at SIA Split Hotel offers a sumptuous daily buffet breakfast, featuring a diverse selection of fresh, high-quality ingredients to cater to every guest’s preferences.
Our elegant setting and exceptional cuisine make Siana the perfect venue for festive, business, and family gatherings. Enjoy our a la carte menu that artfully blends traditional Mediterranean flavors with international influences, all complemented by a carefully curated selection of fine wines. At Siana, we are committed to providing a distinguished gastronomic experience that exceeds expectations.
Tuna Tataki
Tuna fillet, tataki sauce, caviar, pickled ginger, sesame seeds
Carpaccio with truffle sauce
Beef carpaccio, arugula, capers, carpaccio sauce
Salmon tartare with burrata and straciatella
Salmon, burrata, mustard sauce, olive oil, red onion
Caesar salad
Caesar sauce, salad, pancetta, anchovies, eggs, micro greens, parmesan
Salad with smoked salmon in oyster sauce
Smoked salmon, oyster sauce, feta cheese, olives, cherry tomatoes, toast, salad, cucumbers
Eggplant salad
Eggplant, salad, sesame seeds, burrata, lemon, lime, micro greens, cherry tomatoes
Salad with crab and avocado
Crab meat, caviar, avocado, salad, sushi mayonnaise, lime juice
Mixed salad
Salad, tomatoes, cucumbers
Tomato soup
Tomatoes, onions, butter, croutons, pesto, parmesan chips
Beef cheek soup
Beef cheek, orechiette pasta, sun-dried tomatoes, beef bouillon, chives
Risotto with mushrooms and black truffle
Rice, shimeji mushrooms, truffle paste,butter, sour cream
Orecchiette pasta with prawns, cream sauce and crab
Pasta, prawns, butter, cream, crab meat, micro herbs, parmesan cream
Pasta with duck, stracciatella and truffle oil
Pasta, duck drumstick, burrata, demiglas sauce, truffle paste, truffle oil
Sautée with seafood
Octopus, prawns, scallop meat, parsley, olive oil, toast
Salmon fillet with hollandaise sauce and Swiss chard
Salmon, hollandaise sauce, grenadine puree, Swiss chard, butter
Monkfish with romaine salad and walnut sauce
Monkfish, walnut sauce, caviar, mussel meat, romaine salad
Sea bass fillet with cauliflower puree
Sea bass, cauliflower puree,butter, lemon and sugar foam
Tuna with roasted vegetable puree and olive and pistachio sauce
Tuna steak, vegetable sauce, capers, pistachios, micro herbs
Rack of lamb with lula-kebab, carrot puree and butter
Rack of lamb, demiglas sauce, pesto genovese sauce, kebab, carrot puree
Beef cheek with potatoes
Beef cheek, potatoes, hamburger, pesto genovese sauce, micro herbs
New York Strip steak with fried onions
New York Strip steak, fried onion rings, demiglas sauce
Filet Mignon with baked potatoes, smoked cream, chives and red caviar
Filet Mignon, potatoes, butter, cream, caviar, demiglas, thyme
© 2024 SIA HOTEL | Developed by Nove vibracije
Click one of our contacts below to chat on WhatsApp
